What can I eat on paleo diet?
The Paleo diet is actually pretty simple to control. There’s a huge variety of health-promoting foods to choose from, including
Proteins (grass-fed, pasture-raised, wild as much as possible)
Organ meat, offal and bone broth (aim for 5 times per week, the more the better)
Fish and shellfish (wild is best, but farmed is fine) (aim for at least 3 times per week, the more the better)
Vegetables of all kinds, as much variety as possible and the whole rainbow, aim for 8-14 cups per day
Colorful vegetables and fruit (red, purple, blue, yellow, orange, white)
Cruciferous vegetables (broccoli, cabbage, kale, turnips, arugula, cauliflower, brussels sprouts, watercress, mustard greens, etc.)
Sea vegetables (excluding algae like chlorella and spirulina which are immune stimulators)
Edible Fungi, like mushrooms
Fruit of all kinds
Herbs and spices
Healthy fats (pasture-raised/grass-fed animal fats, fatty fish, olive oil, avocado oil, coconut oil, palm oil, with a focus on balancing omega-3 to omega-6 fatty acid intake)
Probiotic/fermented foods (fermented vegetables or fruit, kombucha, coconut milk kefir, coconut milk yogurt, supplements)
A plant-based diet is at the core of the Paleo diet, with two thirds or more of every Paleo meal consisting of plant foods and only one third of every plate taken up by animal foods. Meat consumption is enthusiastically endorsed as well because it provides vital nutrients not obtainable from plant sources. Sourcing the highest quality food you can is very much encouraged, meaning choosing grass-fed or pasture-raised meats, wild-caught seafood, and local organic fruits and vegetables whenever possible.
What can I not eat on the paleo diet?
Foods that are eliminated in the Paleo diet are the ones that provide our bodies with little to no nutrition, and that are difficult to digest (which can cause gut health problems and contribute to gut dysbiosis), and have the ability to stimulate inflammation or disrupt important hormones.
Generally, Paleo diet excludes:
Grains (cereal grains include wheat, barley, rye, and corn; pseudograins include quinoa, and buckwheat)
Legumes (legumes with edible pods like green beans are fine)
Dairy (especially pasteurized industrially-produced)
Refined and processed foods (including refined seed oils, aka vegetable oils, like canola oil and safflower oil; refined sugars; artificial sweeteners; and chemical additives, and preservatives)
Junk food and fast food
There are many foods that can cause addition problems, especially for those with chronic health conditions (see the Autoimmune Protocol).
The Paleo Diet is Not
The Paleo diet, is not a historical reenactment of our paleolithic ancestors from the Stone Age. It’s not an all-meat or meat-heavy diet as it is sometimes portrayed, and in fact, the Paleo diet puts great emphasis on eating tons of veggie. The Paleo diet is not zero-carb, low-carb or ketogenic diet. Healthy sources of Paleo carbohydrates include fruit (apples, bananas, melons, berries, citrus, plantains… and root vegetables (sweet potatoes, squash, parsnips, yucca…).
The Paleo diet is also not just a diet. Most people refer to it as the Paleo lifestyle or Paleo template to emphasize that this is a way of living, not a diet that you go on for a few months to lose a couple pounds, and that it incorporates equal focus on lifestyle factors (like sleep, stress management, activity and community), sustainability, regenerative farming practices, and environmental protection.